The Digestible Podcast

Lesson Two from Ken & Roger of Fruiting Bodies - Sourcing, Quality, Dose and Delivery


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In this episode, Ken and Roger from Fruiting Bodies return to share their extensive knowledge about mushrooms, careful sourcing, and the importance of quality in mushroom products. Ken recounts his personal journey into the world of mushrooms, emphasizing the transformative impact they have had on his health. The conversation delves into the significance of sourcing mushrooms responsibly, understanding the different parts of mushrooms, and the extraction methods used to create effective products. Melissa asks them to quickly discuss the growing trend of mushroom coffee and, then they return to the importance of transparency in the industry. The episode concludes with actionable advice for listeners on how to choose the right mushroom products for you, and the importance of curiosity in health decisions.



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The Digestible PodcastBy Melissa Hauptman & Staci Seed