Smart Nonsense

Lessons from 7 Years Working in Restaurants (#51)


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Episode 51 with Henry and Dylan—Today they're discussing what it's like to work in the service industry.

Dishin' out Smart Nonsense about:

  • 6 restaurant lessons you need to know
  • How to get the best possible service
  • What restaurants are like behind the scenes
Links
  • Book Club: Never Split the Difference by Chris Voss Pt. 1 | Smart Nonsense Pod #22
  • Book Club: Never Split the Difference Pt. 2 | Smart Nonsense Pod #23
  • Ian Lapham: The hidden backdoor to success | Smart Nonsense Pod #43
  • Jason Fried: Non-serial Entrepreneur | David Perell
  • Forward Thinking Founders | Podcast
  • Never Split the Difference by Christopher Voss and Tahl Raz
  • Kitchen Confidential by Anthony Bourdain
  • Joe Navarro

[Heads up: Sometimes we get a $ kickback from these recs, so if you buy, thanks for supporting the pod.]

Here's the full Show Notes.
Watch Henry's last YouTube video.
Read Dylan's last blog post.

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Smart NonsenseBy Dylan Jardon & Henry Belcaster

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