In the April episode of the Food Engineering podcast, Editor-in-Chief Casey Laughman speaks with Art Sebastiano, CIO, Ken's Foods, on applying lessons from other industries as part of a digitalization strategy.

Lessons Learned

The FOOD ENGINEERING Podcast keeps executives and professionals informed, inspired, and ready to tackle each day's challenges. Each episode provides in-depth conversations with the industry leaders, innovators, and experts shaping the future of food production through automation, safety, and sustainability. Tune in and gain the knowledge you need to drive operational excellence and stay competitive in the fast-paced world of food and beverage manufacturing.

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Lessons Learned

Lessons Learned

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