No matter what job you work, you’re bound to learn a lot over the years, especially if you stick with the career for more than a decade. When you’re a spry young newcomer, you’re usually pretty confident in your beliefs, but after a while, it becomes clear that you don’t know sh*t about f*ck. Liz is quizzing Yianni, Peter, and George on what they’ve learned in their time as restaurant entrepreneurs with questions, including:

•  What is one thing you thought you knew when you started your career that you now realize was completely wrong?
• Are you Team Cool or Team Pizazz?
• Are restaurant owners rolling in dough – literally and figuratively?
• Do hands-on owners make a difference in the company culture?
• What’s the best perk of being a restaurant owner?