If there’s one thing that you learn rather quickly about Kara Restaurant Group, it’s that it can quickly suck you in. Take it from Louie Ginsberg, who worked with the gang serving tables, managing shifts, and designing & printing apparel, menus, and more. More than a decade later, he’s yet to escape the gravitational pull of KRG despite leaving his role with the group to get married, have kids, and start his own businesses (shoutout Riptide Paddle and Pedals and Riptide Inc Screen Printing). Join Nikos and Peter as they have a candid conversation about business with Louie, including questions such as

• What do you prioritize when you’re a father, husband, and multiple business owner?
• Is profit the only thing that matters as an entrepreneur?
• What is the opportunity cost of going on vacation as a business owner?
• Do you have one piece of advice that you give to every new entrepreneur?
• After leaving the restaurant industry, would you ever want to return?