We made a chicken, we named some chefs and talked about the Smashing Pumpkins.
Articles we discussed…
https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.htmlhttps://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/https://www.bonappetit.com/story/chef-cameos-the-bear-season-threehttps://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-kellerhttps://www.alisoneroman.com/recipes/anchovy-butter-chicken-with-chicken-fat-croutonshttps://www.rivercottage.net/recipes/potato-dauphinoisehttps://cooking.nytimes.com/recipes/1024345-white-chicken-chiliAwesome Edmonton culinary shops
https://knifewear.com/pages/edmontonhttps://silkroadspices.ca/
All the music from The Bear can be found at this Radio Times articleMusic is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.
Next up: we’re going to make an Italian Beef and we’d love to answer your questions.
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