Ever found yourself locked in the heated debate of gas versus charcoal grilling, or whether Michael Jordan really is the G.O.A.T. of basketball? Well, buckle up, because that's just the tip of the iceberg in today's sizzling episode! Eric Smith and I get the ball rolling on our favorite meaty subject—grilling. Our playful banter will guide you through the convenience and precision of gas grilling, perfect for those who prefer not to keep the neighbors waiting with anticipation every time they're firing up the grill. We'll then fan the flames of tradition with a love letter to charcoal grilling, complete with my personal conversion story from a Kamado Joe skeptic to a devout enthusiast of a Green Egg.

Think you can't teach an old dog new tricks? Wait until you hear about the game-changing wireless meat thermometers and electric smokers that even a novice can use to grill like a pro. My tale of crafting the perfect 15-pound brisket with the sous vide method might just revolutionize your next family steak night. Whether you're a seasoned pitmaster or still figuring out which end of the tongs to hold, this episode is marinated in tips, tricks, and hearty laughs that'll make you the hero of your next backyard barbecue. Join Eric and me as we share our smoky secrets, and maybe, just maybe, settle some sports debates along the way.