<p>Clare and Colin visit Happy Meal Polish cafe in Glasgow and taste Mizeria Salad and Sour Cucumber and Rye Soups. They also talk about Bona Sforza and read two poems by Wisława Szymborska. </p>

Clare and Colin visit Happy Meal Polish cafe in Glasgow and taste Mizeria Salad and Sour Cucumber and Rye Soups. They also talk about Bona Sforza and read two poems by Wisława Szymborska.

<p>Clare and Colin visit Happy Meal Polish cafe in Glasgow and taste Mizeria Salad and Sour Cucumber and Rye Soups. They also talk about Bona Sforza and read two poems by Wisława Szymborska.&nbsp;</p>

Let Them Eat Books Episode 27: Mizeria and Sour Cucumber & Rye Soup

Let Them Eat Books is a podcast hosted by Claire Reynolds and Colin Herd about all the food you have and haven’t tried in all the books you have and haven’t read. Leaving jammy fingerprints on book jackets, reading every last word on the back of packets, we combine the two things that make us who we are: a shared passion for the culinary and the literary! We also visit food and book locations around Scotland and further afield.

Share Let Them Eat Books Episode 27: Mizeria and Sour Cucumber & Rye Soup

Sign up to save your podcasts

Let Them Eat Books Episode 27: Mizeria and Sour Cucumber & Rye Soup

Let Them Eat Books Episode 27: Mizeria and Sour Cucumber & Rye Soup