<p>A couple of nerds (Colin and Claire) discuss meatballs through texts by Selima Hill, Roberto Bolaño, Ty Raso and Chris Newens. Thinking about meatballs from world cuisine including Koofteh Tabrisi, Kofta, Polpette, Frikadeller and Palotte. We also go to Eusebi’s deli in Glasgow’s west end to check out their Polpette! </p>

A couple of nerds (Colin and Claire) discuss meatballs through texts by Selima Hill, Roberto Bolaño, Ty Raso and Chris Newens. Thinking about meatballs from world cuisine including Koofteh Tabrisi, Kofta, Polpette, Frikadeller and Palotte. We also go to Eusebi’s deli in Glasgow’s west end to check out their Polpette!

<p>A couple of nerds (Colin and Claire) discuss meatballs through texts by Selima Hill, Roberto Bolaño, Ty Raso and Chris Newens. Thinking about meatballs from world cuisine including Koofteh Tabrisi, Kofta, Polpette, Frikadeller and Palotte. We also go to Eusebi’s deli in Glasgow’s west end to check out their Polpette!&nbsp;</p>

Let Them Eat Books Episode 38: Meatballs

Let Them Eat Books is a podcast hosted by Claire Reynolds and Colin Herd about all the food you have and haven’t tried in all the books you have and haven’t read. Leaving jammy fingerprints on book jackets, reading every last word on the back of packets, we combine the two things that make us who we are: a shared passion for the culinary and the literary! We also visit food and book locations around Scotland and further afield.

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Let Them Eat Books Episode 38: Meatballs

Let Them Eat Books Episode 38: Meatballs