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Claire Reynolds and Colin Herd talk about the multi-layered and surprisingly dramatic history of the croissant, and discuss writing by Camilla Grudova, Natascha Ewert and Eva Baltazar.
By letthemeatbooksClaire Reynolds and Colin Herd talk about the multi-layered and surprisingly dramatic history of the croissant, and discuss writing by Camilla Grudova, Natascha Ewert and Eva Baltazar.