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Let's BBQ! Today I Make BBQ Ribs
This is the good style. Caramelized BBQ sauce, slight charring. Moist, and delicious! I also talk "tools of the trade" and my view on Covid-19 and the Food Industry.
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By Vince WyldeThis is the good style. Caramelized BBQ sauce, slight charring. Moist, and delicious! I also talk "tools of the trade" and my view on Covid-19 and the Food Industry.