Let's Braise it!

On this week's episode we are talking all about braising, with a few tips and techniques to make the most decadent and tender proteins. Catch it Wednesday at 4pm and Saturday at noon. Enjoy.

Recipes Mentioned:

Roasted Cherry Tomato Bruschetta: https://littleferrarokitchen.com/roasted-cherry-tomato.../

Short Ribs: https://littleferrarokitchen.com/wine-braised-beef-short.../

Cuban Inspired Brisket: https://littleferrarokitchen.com/slow-cooker-cuban-brisket/

Coq au Vin: https://littleferrarokitchen.com/julia-childs-coq-au-vin-2