The CeLibation for this episode is a

Frozen Mango Rum CeLibation

For this CeLibation you need

*3 cubes of frozen mango puree about 2-3 oz. 

*Juice from ½ a lime

*1 oz of rum

*Sparkling water

*Tajin

Add the frozen mango puree, lime juice, rum, and sparkling water in a blender and blend until smooth, rim your glass with a lime wedge and dip in tajin and garnish with a lime wedge.

If you want a mocktail celebration you can omit the rum and add 2 oz of orange or apple juice.

References:

https://www.bpl.org/blogs/post/the-origins-and-practices-of-holidays-beltane-and-the-last-day-of-ridvan/

https://beltane.org/about-beltane/

https://www.mentalfloss.com/posts/beltane-may-day-festival-facts

https://www.theseasonalsoul.com/what-is-beltane/

https://wemoon.ws/blogs/pagan-holiday-traditions/beltane

https://www.outdoorapothecary.com/how-to-celebrate-beltane/

https://www.storyhouse.org/eva8.html

https://www.learnreligions.com/the-legend-of-the-may-queen-2561660

https://beltane.org/2012/02/19/may-queen-and-green-man/#:~:text=The%20May%20Queen%20embodies%20purity,cannot%20exist%20without%20each%20other.

https://meaganrosewilson.com/2021/04/beltane/

https://www.thornandclaw.com/blogs/news/how-to-celebrate-beltane

https://thefoldmag.com/wellness/the-wheel-of-the-year-celebrating-beltane

https://en.wikipedia.org/wiki/Maypole

https://en.wikipedia.org/wiki/Beltane