Dr. Roger A. Clemens discusses the safety of eating bugs as an alternative to other sources of protein in the American diet. He is co-founder and executive vice president of scientific operations for PolyScience Consulting.  Dr. Clemens was a member of the USDA 2010 Dietary Guidelines Advisory Committee, and is a third-term member of the US Pharmacopeia Food Ingredient Expert Committee. As a spokesperson and former president for Institute of Food Technologists and the American Society for Nutrition (ASN), Dr. Clemens has been cited and interviewed by more than 500 domestic and international health journalists, and has appeared on numerous televised (e.g., Good Morning America, Good Morning London, CNN, CBS 48 Hours, TakePartLive, FoxNews) discussions on contemporary health, nutrition and food safety issues. Dr. Clemens received an AB in Bacteriology, a MPH in Nutrition, and a DrPH in Public Health Nutrition and Biological Chemistry from the University of California, Los Angeles.