Join Mississippi's Commissioner of Agriculture and Commerce Andy Gipson as he discusses a great farm-to-table scenario between farms and restaurants in the Magnolia state. On this episode, Andy and award-winning chef Derek Emerson talk Genuine Mississippi grown vegetables and raised cattle and how chefs can source local produce and beef for their restaurants. We also discuss this with Jody Reyer of Reyer Farms in Lena, Leigh Bailey of Salad Days in Flora, and Van Killen of Two Dog Farms also in Flora, Mississippi.