<p>We talk pizza and chinese buns combined, selling in China and making their way back to the US, having a banking background, and helping brand evolve. </p>

We talk pizza and chinese buns combined, selling in China and making their way back to the US, having a banking background, and helping brand evolve.

<p>We talk pizza and chinese buns combined, selling in China and making their way back to the US, having a banking background, and helping brand evolve.&nbsp;</p>

Let's Eat with Mark Samuel episode 112 with Alex Cree from Baozza and Gage Mitchell from Modern Species

Zoom and Podcast interviews dedicated to emerging CPG brands, and sales and marketing executives selling products or services.

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Let's Eat with Mark Samuel episode 112 with Alex Cree from Baozza and Gage Mitchell from Modern Species

Let's Eat with Mark Samuel episode 112 with Alex Cree from Baozza and Gage Mitchell from Modern Species