<p>We talk PB&J, making them in a commercial kitchen, DTC with a refrigerated product and upgraded 3PL.</p>

We talk PB&J, making them in a commercial kitchen, DTC with a refrigerated product and upgraded 3PL.

<p>We talk PB&amp;J, making them in a commercial kitchen, DTC with a refrigerated product and upgraded 3PL.</p>

Let's Eat with Mark Samuel, Episode 51 with Dillon Ceglio from Chubby Organics and Frazier Kinsley from Hook Logistics

Zoom and Podcast interviews dedicated to emerging CPG brands, and sales and marketing executives selling products or services.

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