<p>We talk cookie dough, growing from mom's kitchen to a copacker, working 2 jobs while starting the business, bootstrapping, and recruiting. </p>

We talk cookie dough, growing from mom's kitchen to a copacker, working 2 jobs while starting the business, bootstrapping, and recruiting.

<p>We talk cookie dough, growing from mom's kitchen to a copacker, working 2 jobs while starting the business, bootstrapping, and recruiting.&nbsp;</p>

Let's Eat with Mark Samuel, Episode 65 with Austin Groesser from Big Dipper and Amanda Scott from Solution Harbor

Zoom and Podcast interviews dedicated to emerging CPG brands, and sales and marketing executives selling products or services.

Share Let's Eat with Mark Samuel, Episode 65 with Austin Groesser from Big Dipper and Amanda Scott from Solution Harbor

Sign up to save your podcasts

Let's Eat with Mark Samuel, Episode 65 with Austin Groesser from Big Dipper and Amanda Scott from Solution Harbor

Let's Eat with Mark Samuel, Episode 65 with Austin Groesser from Big Dipper and Amanda Scott from Solution Harbor