<p>First we hit pushups, then we talk refrigerated bars, going into business with family, positivity in the mission, building the business in Canada and now focusing on the US, the goal of going public, and helping brands advertise.</p>

First we hit pushups, then we talk refrigerated bars, going into business with family, positivity in the mission, building the business in Canada and now focusing on the US, the goal of going public, and helping brands advertise.

<p>First we hit pushups, then we talk refrigerated bars, going into business with family, positivity in the mission, building the business in Canada and now focusing&nbsp;on the US, the goal of going public, and helping brands advertise.</p>

Let's Eat with Mark Samuel, Episode 74 with Jake Karls from Mid-Day Squares and Diego Oquendo from Vulkan

Zoom and Podcast interviews dedicated to emerging CPG brands, and sales and marketing executives selling products or services.

Share Let's Eat with Mark Samuel, Episode 74 with Jake Karls from Mid-Day Squares and Diego Oquendo from Vulkan

Sign up to save your podcasts

Let's Eat with Mark Samuel, Episode 74 with Jake Karls from Mid-Day Squares and Diego Oquendo from Vulkan

Let's Eat with Mark Samuel, Episode 74 with Jake Karls from Mid-Day Squares and Diego Oquendo from Vulkan