<p>We talk about a 25 year overnight success, protein muffins, starting with $1400, the difference between then and now when it comes to innovation, celebrating capital raises vs good business, liquidity events, and helping with regulatory. </p>

We talk about a 25 year overnight success, protein muffins, starting with $1400, the difference between then and now when it comes to innovation, celebrating capital raises vs good business, liquidity events, and helping with regulatory.

<p>We talk about a 25 year overnight success, protein muffins, starting with $1400, the difference between then and now when it comes to innovation, celebrating capital raises vs good business, liquidity events, and helping with regulatory.&nbsp;</p>

Let's Eat with Mark Samuel, Episode 85 with Barry Turner from Lenny and Larry's and Val Madamba from Foodwit

Zoom and Podcast interviews dedicated to emerging CPG brands, and sales and marketing executives selling products or services.

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Let's Eat with Mark Samuel, Episode 85 with Barry Turner from Lenny and Larry's and Val Madamba from Foodwit

Let's Eat with Mark Samuel, Episode 85 with Barry Turner from Lenny and Larry's and Val Madamba from Foodwit