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This week’s discussion centers around Guus and Joe going to Rio to run a four-day workshop, working together with Thought for Food and Syngenta, looking at challenges for small holder farmers. They discuss how they arrived at the specific challenges for the workshop, and then break down how it’s critical for designers to set aside bias when working on problems to reflect and think about the different actors and needs involved.
This week’s discussion centers around Guus and Joe going to Rio to run a four-day workshop, working together with Thought for Food and Syngenta, looking at challenges for small holder farmers. They discuss how they arrived at the specific challenges for the workshop, and then break down how it’s critical for designers to set aside bias when working on problems to reflect and think about the different actors and needs involved.