Legumes and gentlebeans, tune your nose flutes and get ready for some serious knowledge! Let's get gassy with original limericks, never-before-heard history, special edition bean media, and a few extra special beany dishes. Unhinge your jowls and prepare your bowels for the ep devoted to our most plump and versatile friends! For a more detailed look at this episode, check out our show notes at <a href="https://tinyurl.com/ybrmqrql">https://tinyurl.com/ybrmqrql</a>
Music provided by <a href="https://soundhills.com">https://soundhills.com</a>

Legumes and gentlebeans, tune your nose flutes and get ready for some serious knowledge! Let's get gassy with original limericks, never-before-heard history, special edition bean media, and a few extra special beany dishes. Unhinge your jowls and prepare your bowels for the ep devoted to our most plump and versatile friends! For a more detailed look at this episode, check out our show notes at https://tinyurl.com/ybrmqrql Music provided by https://soundhills.com

Legumes and gentlebeans, tune your nose flutes and get ready for some serious knowledge! Let's get gassy with original limericks, never-before-heard history, special edition bean media, and a few extra special beany dishes. Unhinge your jowls and prepare your bowels for the ep devoted to our most plump and versatile friends! For a more detailed look at this episode, check out our show notes at <a href="https://tinyurl.com/ybrmqrql" rel="noopener noreferrer">https://tinyurl.com/ybrmqrql</a>
Music provided by <a href="https://soundhills.com" rel="noopener noreferrer">https://soundhills.com</a>

Let's Get Gassy

The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever. 

Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you.

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Food

The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever. Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you.

The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever.&nbsp;

Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up&nbsp;homemade brownies for years, be assured we're cooking up some delicious content for you.

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Let's Get Gassy

Let's Get Gassy