My guests today are the talented team behind a beautiful a collection of treasured recipes, tales, and experiences that celebrate Newfoundland’s unique culture and heritage. Yes, it is a cookbook and so much more. It will take you a one-year food journey that explores the wild foods of Newfoundland and the land it comes from, encouraging everyone to put more traditional foods back on their plates. I’d like you to meet chef Lori McCarthy and photographer Marsha Tulk.