<p class="">How about we fire up the podcast machine and talk about drinks and such? Better late than never. In this episode we talk about cocktail photography, a Campari substitute that will forever change your Jungle Bird recipe, tepache, timely references, original drink ideas, umeboshi, triple filtered citrus, and we shake off some conversational rust - PLUS - we’re back!</p>

How about we fire up the podcast machine and talk about drinks and such? Better late than never. In this episode we talk about cocktail photography, a Campari substitute that will forever change your Jungle Bird recipe, tepache, timely references, original drink ideas, umeboshi, triple filtered citrus, and we shake off some conversational rust - PLUS - we’re back!

<p>How about we fire up the podcast machine and talk about drinks and such? Better late than never. In this episode we talk about cocktail photography, a Campari substitute that will forever change your Jungle Bird recipe, tepache, timely references, original drink ideas, umeboshi, triple filtered citrus, and we shake off some conversational rust - PLUS - we’re back!</p>

Let's Just Call It Season Three

Join hosts Michael Allmandinger (Dinger), Mike Mainwold (Wo), and Micah Zahler as they seek to educate, inspire, and occasionally entertain their way through all things imbibed.

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Let's Just Call It Season Three

Let's Just Call It Season Three