Rae and Resonance have Cate Thompson from The Sovereign Kitchen on to discuss using ancient grains in baking. She even discusses milling your own flour. If you want to bake in a way that may be less inflammatory or find yourself having issues when you consume modern flour, this episode has info for you. Cate also bakes and sells cookies using these ancient grains. If you want these cookies, email her at [email protected]. You can follow the show on Twitter @LetsMakeSomeShh, Rae @e_agorist, and Resonance @MotherofXaos.