The Hawai‘i Food & Wine Festival has announced the appointment of Chef Colin Hazama as its new Executive Chef. HFWF was founded by two notable Hawai‘i chefs—Chef Roy Yamaguchi & Chef Alan Wong—to promote Hawai‘i’s local culinary talent and agricultural bounty.

Born and raised in Hawai‘i, Colin Hazama has cooked in fine dining from San Francisco to Hawaii, as well as leading Waikiki’s landmark Royal Hawaiian hotel. A James Beard nominee for Rising Star Chef in 2010, he was named in PBN's Forty Under 40 in 2015 and awarded the 2018 Chef/Restaurateur of the Year by the HLTA.

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