In the USA we throw away approximately 31% of our entire food production every year. That’s 133 billion pounds and $161 billion worth of food according to the FDA’s research in 2010. I am sure that number has increased over the years.
We all can do our part in decreasing this number on a weekly if not daily bases. Give this a listen and hear a few ways we can contribute at home.  Enjoy!!

https://www.fda.gov/food/consumers/food-loss-and-waste

https://www.medicalnewstoday.com/articles/327325#make-a-weekly-menu