"Let food be thy medicine and medicine be thy food"
-Hippocrates

In this episode I am joined by the author of Flat Out Delicious and host of Flat Out Food  based on the book written by Saskatoon journalist and author Jenn Sharp.

Flat Out Delicious is your definitive guide to Saskatchewan's food artisans

The six part series visits a variety of farms and restaurants across the province. Each program concludes with a stunning meal using Saskatchewan grown ingredients like lentils, chanterelle mushrooms, bison, honey and fiddleheads.

“We are adding value in Saskatchewan—not exporting it away—keeping it in the province and selling it to consumers here in ways people might not have thought about before,” Sharp said.

Flat Out Food is produced by Regina-based HalterMedia. The series was filmed in over a dozen locations around the province.

The first episode aired on February 24 at 10pm on City tv Saskatchewan. It will continue every Wednesday until March 31.

intro/outro music by: @saulthesinger

Connect with Jenn Sharp: https://www.linkedin.com/in/jenn-sharp-b3648528/?originalSubdomain=ca

Watch Flat out Food episodes here: https://www.citytv.com/show/flat-out-food/

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