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In this episode, I chat with Carrie Thompson. She’s a below the line production accountant and 10 year resident of Los Angeles who is using numbers to get closer to the Showrunner’s seat. We talk about her inner and outer struggles to get where she is today and how working in a restaurant can prepare you for working in entertainment.
By Khadijah Iman5
22 ratings
In this episode, I chat with Carrie Thompson. She’s a below the line production accountant and 10 year resident of Los Angeles who is using numbers to get closer to the Showrunner’s seat. We talk about her inner and outer struggles to get where she is today and how working in a restaurant can prepare you for working in entertainment.