This week, we are talking about the recipe of Mayan Chili, from 2/19. This dish captured so many of the flavors we traditionally associate with Central America, while focusing on the culture that created it. We talked about the different domesticated meats available, which, as a disclaimer, we did discuss the cultural eating of Dog (Mucca was not in the room for that part of the conversation).

As promised, this less than 20 minute podcast still meets our Bitesized criteria.

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