Hey friends. On this weeks show we are talking about our most deeply nostalgic food memories. The foods and tastes and smells that bring us right back to a specific time and place, and the people that we loved and lost who made those moments so special.  We reminisce about pea soup, apple strudel, pizza rustica and more. What are some of your most nostalgic foods? Let us know by emailing us at processing@heritageradionetwork.org or on Instagram <a href="https://www.instagram.com/processing_podcast/?hl=en" target="_blank">@processing_podcast </a>Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by<a href="http://heritageradionetwork.org/donate" target="_blank"> becoming a member</a>!Processing is Powered by <a href="http://simplecast.com/" target="_blank">Simplecast</a>.  See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Hey friends. On this weeks show we are talking about our most deeply nostalgic food memories. The foods and tastes and smells that bring us right back to a specific time and place, and the people that we loved and lost who made those moments so special. We reminisce about pea soup, apple strudel, pizza rustica and more. What are some of your most nostalgic foods? Let us know by emailing us at processing@heritageradionetwork.org or on Instagram @processing_podcast Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by becoming a member! Processing is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hey friends. On this weeks show we are talking about our most deeply nostalgic food memories. The foods and tastes and smells that bring us right back to a specific time and place, and the people that we loved and lost who made those moments so special. &nbsp;We reminisce about pea soup, apple strudel, pizza rustica and more. What are some of your most nostalgic foods? Let us know by emailing us at processing@heritageradionetwork.org or on Instagram <a href="https://www.instagram.com/processing_podcast/?hl=en" rel="noopener noreferrer">@processing_podcast&nbsp;</a>Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by<a href="http://heritageradionetwork.org/donate" rel="noopener noreferrer"> becoming a member</a>!Processing is Powered by <a href="http://simplecast.com/" rel="noopener noreferrer">Simplecast</a>.&nbsp;&nbsp;See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer">https://art19.com/privacy#do-not-sell-my-info</a>.

Let's talk about nostalgia

This unique podcast explores the intersection of food and grief. Mother-daughter cohosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Bobbie has worked as a psychotherapist specializing in bereavement and trauma for over 30 years, but before entering the world of grief counseling Bobbie was a culinary entrepreneur. Zahra Tangorra is a Brooklyn-based chef and restaurant consultant. They share a deep love of food and a personal understanding of its connection to grief.

Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing exposes and digests these commonalities and differences in each episode. 
Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing will expose and digest these commonalities and differences in each episode.

Society & Culture

Health & Fitness

Arts

This unique podcast explores the intersection of food and grief. Mother-daughter cohosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Bobbie has worked as a psychotherapist specializing in bereavement and trauma for over 30 years, but before entering the world of grief counseling Bobbie was a culinary entrepreneur. Zahra Tangorra is a Brooklyn-based chef and restaurant consultant. They share a deep love of food and a personal understanding of its connection to grief. Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing exposes and digests these commonalities and differences in each episode. Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing will expose and digest these commonalities and differences in each episode.

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