Tipping has received a relatively high level of scrutiny over the last year or so. This week, Jess, Adam, and Marcus (new member!!) invite our favorite Bar Manager and Sommelier to talk about how complicated creating a fair restaurant business can be. Duncan also makes the first public announcement of the forthcoming bar opening where Palo Alto staple Old Pro used to be. Check it out!

As always, leave us a review, a rating, and send us an e-mail with your thoughts at [email protected]. See you next week!

Executive Producers: Mercer Weis and Annie Reller

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