<div class="x_elementToProof" data-ogsc="rgb(0, 0, 0)" data-olk-copy-source="MessageBody">First Nations chef and owner of My Dilly Bag, Aunty Dale Chapman talks to Karen Dorante about her work around bush foods.</div>
<div id="x_Signature" class="x_elementToProof">
<div class="x_elementToProof" data-ogsc="rgb(0, 0, 0)">This conversation is part of the Indigenous Business Hub at UQ weekly series.</div>
</div>
<p>The post <a href="https://triplea.org.au/lets-talk-aunty-dale-chapman/">LET’S TALK – AUNTY DALE CHAPMAN</a> appeared first on <a href="https://triplea.org.au">Triple A</a>.</p>

First Nations chef and owner of My Dilly Bag, Aunty Dale Chapman talks to Karen Dorante about her work around bush foods. This conversation is part of the Indigenous Business Hub at UQ weekly series. The post LET’S TALK – AUNTY DALE CHAPMAN appeared first on Triple A.

First Nations chef and owner of My Dilly Bag, Aunty Dale Chapman talks to Karen Dorante about her work around bush foods.

This conversation is part of the Indigenous Business Hub at UQ weekly series.

<p>The post <a href="https://triplea.org.au/lets-talk-aunty-dale-chapman/" rel="noopener noreferrer">LET’S TALK – AUNTY DALE CHAPMAN</a> appeared first on <a href="https://triplea.org.au" rel="noopener noreferrer">Triple A</a>.</p>

Share LET’S TALK – AUNTY DALE CHAPMAN

Sign up to save your podcasts

LET’S TALK – AUNTY DALE CHAPMAN

LET’S TALK – AUNTY DALE CHAPMAN