Greetings listeners! I recently discovered a plant-based cookbook with really great pictures that taught me how delicious cooking with vegetables could be. Now, I know a lot of you are thinking, oh good for you Natalie, but I don’t have time to chop vegetables with my busy schedule. Well, this may sound crazy, but this plant-based journey actually made my life easier. How, you ask? Well, listen along as Moo and I discuss lentils and other plant-based ponderings. Are we newly vegan? Suddenly vegetarian? No, we’re just two curious cooks who love good food! Get curious with us!