Giving an update on the farm going into early fall and talking turkey! Lets discuss the pros and cons of small poultry operations.--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  <a href='https://anchor.fm/app'>https://anchor.fm/app</a>Support this podcast: <a href='https://anchor.fm/foodandfarm/support' rel='payment'>https://anchor.fm/foodandfarm/support</a>

Giving an update on the farm going into early fall and talking turkey! Lets discuss the pros and cons of small poultry operations.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm/foodandfarm/support

Giving an update on the farm going into early fall and talking turkey! Lets discuss the pros and cons of small poultry operations.--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  <a href="https://anchor.fm/app" rel="noopener noreferrer">https://anchor.fm/app</a>Support this podcast: <a href="https://anchor.fm/foodandfarm/support" rel="noopener noreferrer">https://anchor.fm/foodandfarm/support</a>

Lets Talk POULTRY

<p>I am a chef, restaurant consultant, and homesteader. Together we explore the wonders of our food system. Learn about the life and business around the restaurant as well as the farm to table world we live in.&nbsp;</p>

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I am a chef, restaurant consultant, and homesteader. Together we explore the wonders of our food system. Learn about the life and business around the restaurant as well as the farm to table world we live in. 

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Lets Talk POULTRY

Lets Talk POULTRY