We follow the story of the nation’s first sugar-sweetened beverage tax here in Berkeley—from how the measure came into law in 2014 to how the tax and the revenue it generates are shaping the health of Berkeley residents today.

Please provide feedback here: https://food.berkeley.edu/podcast-feedback/

We follow the story of the nation’s first sugar-sweetened beverage tax here in Berkeley—from how the measure came into law in 2014 to how the tax and the revenue it generates are shaping the health of Berkeley residents today. Please provide feedback here: https://food.berkeley.edu/podcast-feedback/

Leveling the Playing Field: The Berkeley Soda Tax

The Berkeley Food Institute is an interdisciplinary research center at the University of California, Berkeley. Through our research, policy, and education programs, we seek to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.

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Leveling the Playing Field: The Berkeley Soda Tax

Leveling the Playing Field: The Berkeley Soda Tax