In this new episode of Lex Talk History: get a behind the scenes tour of the long-awaited Intersections exhibit now on display at the Lexington History Museum. Plus, in keeping with 250 Lex's Culinary Month theme, Deirdre Scaggs, with UK Libraries' Special Collections and Research Center, talks to Alan and Mandy about the discovery of new evidence in an unsolved Lexington food poisoning case. The sensational attempted murder of one of Lexington’s most prominent families gripped the community for weeks in 1904. Deirdre also talks about her recently published book: 'The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook.' It's an episode we hope you'll really, (wait for it) savor.