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It's important to know who is buying your product. For the National Pork Board, that means doing a deeper dive into ways to make pork attractive to today's consumer both domestically and overseas. Kiersten Hafer and Andy Tauer of the National Pork Board and former NPB director and Iowa farmer Al Wulfkuhle join this Field Talk Podcast.
By Dan LemkeIt's important to know who is buying your product. For the National Pork Board, that means doing a deeper dive into ways to make pork attractive to today's consumer both domestically and overseas. Kiersten Hafer and Andy Tauer of the National Pork Board and former NPB director and Iowa farmer Al Wulfkuhle join this Field Talk Podcast.