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Chris interviews Erika Sattler of Texas Ridge, a farm that grown pasture-raised beef and pork. Chris asks Erika about her background and about her approach to producing her beef and pork.
By Ann and ChrisChris interviews Erika Sattler of Texas Ridge, a farm that grown pasture-raised beef and pork. Chris asks Erika about her background and about her approach to producing her beef and pork.