This week on the Little Green Cheese podcast, we have an interview with Liz Beavis, who writes at http://eight-acres.blogspot.com.au/ and lives in Nanango, Qld. Liz has two dairy cows that she and her husband milk each day. With the excess milk, Liz makes raw milk cheese for her own consumption.

In Cheese News, I look at this article from the Maitland Mercury; http://www.maitlandmercury.com.au/story/1474392/a-mature-approach/?cs=170

The Cheese of the episode is Caerphilly, which I made on Sunday, May 5th, 2013.  It is now ripening in the cheese fridge, and you can find the recipe within my cheese making book “Keep Calm and Make Cheese – The Beginners Guide to Cheese Making at Home”.

Thanks for listening!

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Until next time Curd Nerds, Keep Calm and Make Cheese!

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