Today I had the pleasure of talking to an experienced home cheesemaker, Ian Treuer.  He lives in Edmonton, Alberta Canada.

Ian has a successful cheesemaking blog called Much To Do About Cheese, and it what I really like about it is that he documents not only his excellent successes, but he also shows everyone what can and does go wrong.  Just brilliant.

During the podcast we mentioned a few links that I said I would list in the show notes;

• Ian’s Little Squirrel cheese,
• The link to the “Introduction to Artisan Cheesemaking” course that he is running in March 2014,
• and the link to Gürkan Yeniçeri’s Camembert method and recipe.  You may remember Gürkan when he was a guest on Episode #4 of the podcast.

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SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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