Starting the year off with a bang by listing my three cheese making goals for 2014.

The goals are as follows;

• Perfect at least two mould ripened cheeses in 2014
• Teach a new cheesemaking course other than Ricotta/Mozzarella
• Make bigger wheels of cheese

Cheese making news this episode is about “Chinese start saying Cheese!”, sourced from the Sydney Morning Herald: http://www.smh.com.au/business/chinese-starting-to-say-cheese-20130329-2gz3q.html

Listener questions range from pressing with a spring vs raw weight, sticking to time frames within recipes, Parmesan available in my hard cheese making kits, and is the curd cutter that appears in my video tutorials available for sale.

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Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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