Welcome back curd nerds!

I recently had a birthday party, and we purchased quite a few samples of cheese for our cheese board.  I talk about some of the varieties; which were good and which were passable.  It is an episode about my cheese tasting notes.

The news segment was an article from Hospitality Magazine Australia titled Specialty cheese venues on the rise.  It is pleasing to hear that we are now starting to get some well stocked cheesemonger here down under.

The links mentioned during the listener questions were;

• Late blowing
• Camembert
• Mozzarella
• My YouTube Channel for online cheese making tutorials

ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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