This weeks feature is a review of the podcast that appeared in episode 90 of the Reaction Podcast by a couple of non curd nerds!  Just be forewarned that there is swearing during that 5 minute segment, but if you can handle it, then it is well worth a listen just for the laughs.

The news clip is from ABC Rural News and is about Lyndall Dykes who is the owner of The Cheesemaking Workshop.  She teaches mainly around the north coast of NSW.

Listener questions this week are about the target temperature of the milk during cheese making, how to set the external thermostat from heat to cold mode, whether a normal small bar fridge will suffice as a cheese cave, and a couple of replies to YouTube comments.

Links mentioned in the show;

• My cheese making kits (only delivered to Australian customer)
• Reaction Podcast by Matt and Beau
• Lyndall Dyke’s The CheeseMaking Workshop
• LGC Cheesemaking Video Tutorials on YouTube.

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SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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