This week I have a special guest, my daughter Amy who talks about her experience during my very first Mozzarella workshop many years ago. I also answer questions about waxing, humidity, moulds, aging of camembert, and leaf-wrapped cheese.

Also, a call out to Ian Treuer who’s cheese-making blog “Much to do About Cheese” is quickly becoming a knowledge base for the home cheesemaker.

I also announce that the second edition of Keep Calm and Make Cheese has been published and is now available at my eBookstore.  It contains four new recipes and three additional video tutorials for you to enjoy.

ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.

Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

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