Episode 139: How to make delicious bread with one simple recipe

You’re busy. And you probably long for more delicious, wholesome food…made at home.

But you just don’t have the time to make things like homemade bread on a regular basis.

Good news!

Author Alexandra Stafford has the perfect bread recipe for people like us. It comes together in under 5 minutes, rises quickly and it bakes in a jiffy.

So simple, yet SO delicious!

The best part is…This one bread recipe can be turned into everything from focaccia and pizza to hamburger buns and even…dessert!

Host Theresa Loe has been baking her way through Ali’s book for the last few weeks and she LOVE'S IT.  She had to have Ali on the show to share her secrets.

 

You will learn:

• How this closely guarded family recipe remained a secret for so long
• The simple ingredients & steps to making the bread
• The best tips for using the bread in other ways
• How to get the right water temperature every, single time
• The unusual vessel Ali recommends for baking & why
• Ali’s favorite recipe for using up slices of bread
•  Tips for making fresh and dried bread crumbs
• How best to store bread crumbs for later use
• And so much more

As always, you can get more information, links and resources at www.LivingHomegrown.com/139 as well as a full transcript of the episode. 

This episode was brought to you by Theresa Loe's Living Homegrown Institute - her membership site. If you want to see where you are on your own farm-fresh path, check out her free PDF at: www.LivingHomegrown.com/PATH for more info.