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LH 146: Jam Shelf Life And Other Canning Questions Answered
LH 146: Canning Q&A With Theresa Loe
We're coming up on canning season again, so it's time to freshen up our knowledge! Host Theresa Loe receives a lot of wonderful questions from listeners that they would like to see covered on the podcast...especially about preserving the harvest. So in this episode, she dives into some canning Q & A using questions submitted by listeners.
You will learn:- What food preservation method is best for your priorities
- Why preparing jam in large quantities is tricky
- How to save that batch of overcooked jam
- What's the shelf life of preserved jams
- How to tell when it's time to throw away canned jam
- And so much more..
As always, you can receive lots more free information and links at www.LivingHomegrown.com/146 as well as a full PDF transcript of the show.
This episode was brought to you by Theresa's membership site: The Living Homegrown Institute where you have access to a whole library of Masterclasses on growing food and building your artisan skills in things like fermenting and cheesemaking. Visit www.LivingHomegrown.com/PATH for more information.
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By Theresa Loe
4.8
445445 ratings
LH 146: Canning Q&A With Theresa Loe
We're coming up on canning season again, so it's time to freshen up our knowledge! Host Theresa Loe receives a lot of wonderful questions from listeners that they would like to see covered on the podcast...especially about preserving the harvest. So in this episode, she dives into some canning Q & A using questions submitted by listeners.
You will learn:- What food preservation method is best for your priorities
- Why preparing jam in large quantities is tricky
- How to save that batch of overcooked jam
- What's the shelf life of preserved jams
- How to tell when it's time to throw away canned jam
- And so much more..
As always, you can receive lots more free information and links at www.LivingHomegrown.com/146 as well as a full PDF transcript of the show.
This episode was brought to you by Theresa's membership site: The Living Homegrown Institute where you have access to a whole library of Masterclasses on growing food and building your artisan skills in things like fermenting and cheesemaking. Visit www.LivingHomegrown.com/PATH for more information.