Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking. The books discussed this episode are <a href="https://catalog.lexpublib.org/?section=resource&resourceid=11844134">Almonds, Anchovies & Pancetta</a> by Cal Peternell, <a href="https://catalog.lexpublib.org/?section=resource&resourceid=37948383">Plant-based Meats</a> by Robin Asbell, and <a href="https://catalog.lexpublib.org/?section=resource&resourceid=6329524">The New Vegetarian South</a> by Jennifer Brulé.

Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking. The books discussed this episode are Almonds, Anchovies & Pancetta by Cal Peternell, Plant-based Meats by Robin Asbell, and The New Vegetarian South by Jennifer Brulé.

Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking. The books discussed this episode are <a href="https://catalog.lexpublib.org/?section=resource&amp;resourceid=11844134" rel="noopener noreferrer">Almonds, Anchovies &amp; Pancetta</a> by Cal Peternell, <a href="https://catalog.lexpublib.org/?section=resource&amp;resourceid=37948383" rel="noopener noreferrer">Plant-based Meats</a> by Robin Asbell, and <a href="https://catalog.lexpublib.org/?section=resource&amp;resourceid=6329524" rel="noopener noreferrer">The New Vegetarian South</a> by Jennifer Brulé.&nbsp;

Library Cooks Go Vegetarian, sort of (2019)

Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.

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Library Cooks Go Vegetarian, sort of (2019)

Library Cooks Go Vegetarian, sort of (2019)