What do you cook for the Pope?  One of Americas most beloved chefs, Lidia Bastianich has the answer!  She is the host of the Emmy-nominated television series, LIDIAS ITALY, a best-selling cookbook author, and the restauranteur behind LIDIAS PITTSBURGH.  Tonight on Burgh Vivant, the ever delightful Lidia discusses her latest cookbook LIDIAS COMMONSENSE ITALIAN COOKING, Pittsburghs unique appreciation for good food, and cutting cake with His Holiness Pope Benedict XVI.  For more wisdom from Lidias kitchen, listen to The Full Martini - the complete unedited interview in podcast, on iTunes or www.burghvivant.com (moreandhellip;)