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Life Lessons with Chef Curtis Stone regarding Thanksgiving meal preparation
CONSIDER THIS: NEARLY 20-MILLION AMERICANS WILL JOIN THE RANKS OF HOSTING THANKSGIVING DINNER FOR THE FIRST TIME THIS YEAR.
BUT DOES THE THOUGHT OF COOKING THAT HOLIDAY TURKEY DINNER, LEAVE YOU FEELING A LITTLE BIT CHICKEN?
HERE WITH SOME MENU-PLANNING IDEAS AND TIPS FOR BOTH FIRST-TIME AND SEASONED HOSTS TO MAKE A FOOL-PROOF AND FESTIVE HOLIDAY AFFAIR, IS AWARD-WINNING CHEF, CURTIS STONE.
WHY ARE SO MANY PEOPLE INTIMIDATED BY THIS ANNUAL EVENT-- AND WHAT ARE SOME OF THEIR BIGGEST WORRIES?
WHAT TIPS DO YOU HAVE FOR FIRST-TIME HOSTS TO CREATE THE PERFECT THANKSGIVING MENU?
WHAT TOOLS ARE AVAILABLE TO HELP COOKS WITH ANY OF THEIR TURKEY-DAY QUESTIONS OR PROBLEMS?
WHAT IS YOUR FAVORITE PART OF THANKSGIVING?
WHERE CAN WE FIND SOME SIMPLE AND TASTY RECIPES FOR THIS YEAR’S HOLIDAY FEAST?
BIO
CHEF CURTIS STONE
Curtis Stone is a chef, restaurateur, author, media personality, and businessman. He began his cooking career in his homeland of Australia and later honed his skills at Michelin-starred restaurants in London under renowned chef Marco Pierre White. His first solo restaurant, Maude (Beverly Hills, CA), opened in 2014 to rave reviews.
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By Rick TocquignyCONSIDER THIS: NEARLY 20-MILLION AMERICANS WILL JOIN THE RANKS OF HOSTING THANKSGIVING DINNER FOR THE FIRST TIME THIS YEAR.
BUT DOES THE THOUGHT OF COOKING THAT HOLIDAY TURKEY DINNER, LEAVE YOU FEELING A LITTLE BIT CHICKEN?
HERE WITH SOME MENU-PLANNING IDEAS AND TIPS FOR BOTH FIRST-TIME AND SEASONED HOSTS TO MAKE A FOOL-PROOF AND FESTIVE HOLIDAY AFFAIR, IS AWARD-WINNING CHEF, CURTIS STONE.
WHY ARE SO MANY PEOPLE INTIMIDATED BY THIS ANNUAL EVENT-- AND WHAT ARE SOME OF THEIR BIGGEST WORRIES?
WHAT TIPS DO YOU HAVE FOR FIRST-TIME HOSTS TO CREATE THE PERFECT THANKSGIVING MENU?
WHAT TOOLS ARE AVAILABLE TO HELP COOKS WITH ANY OF THEIR TURKEY-DAY QUESTIONS OR PROBLEMS?
WHAT IS YOUR FAVORITE PART OF THANKSGIVING?
WHERE CAN WE FIND SOME SIMPLE AND TASTY RECIPES FOR THIS YEAR’S HOLIDAY FEAST?
BIO
CHEF CURTIS STONE
Curtis Stone is a chef, restaurateur, author, media personality, and businessman. He began his cooking career in his homeland of Australia and later honed his skills at Michelin-starred restaurants in London under renowned chef Marco Pierre White. His first solo restaurant, Maude (Beverly Hills, CA), opened in 2014 to rave reviews.